F&B Manager

BLU EKOLOJİK RESTORAN GİRİŞİM ANONİM ŞİRKETİ

"Those who want to continue their career journey with us and experience this excitement in our business, which will start to serve in Dalaman Taşyaka (Bedri Rahmi) Bay, who are passionate about their job and people, devoted to their profession, who reside or will be living in Dalaman, will be included in our SOCIETY MARE RESTAURANT Team." We are looking for a teammate for the "F&B Manager" position.

The Food and Beverage Manager is responsible for overseeing the food and beverage operations within a restaurant establishment. This includes managing the staff, ensuring high-quality customer service, and maximizing profitability.

General Qualifications

• Bachelor's degree in,  Tourism and Hospitality Management or related field
• Proven experience in food and beverage management
• Strong leadership and organizational skills
• Excellent communication and interpersonal abilities
• Knowledge of food safety and hygiene regulations
• Ability to work in a fast-paced environment
• Proficiency in MS Office and restaurant management software
• Valid food handler's permit or certification

Job Description

The Food and Beverage Manager's responsibilities include:

• Developing and implementing food and beverage strategies to achieve business goals
• Managing the food and beverage team, including hiring, training, and scheduling
• Ensuring compliance with health and safety regulations
• Overseeing inventory management and procurement of food and beverages
• Monitoring customer satisfaction and responding to feedback
• Analyzing financial performance and creating budgets
• Building relationships with suppliers and negotiating contracts
• Implementing marketing and promotional activities to drive sales
• Resolving customer complaints and ensuring a high level of service